A while back I made Raspberry Jam, and it is down right delicious.
After that I was feelin all sorts of jammy so I whipped up some peach jam at my pop's request.
To peal peaches you just gotta toss 'em in some simmering water for a hot second and then drop 'e straight into ice water. Then the fuzzy skin just slips right off.
They looked so perfect when they were pealed...I resisted just devouring them at this point.
After pealing them I just followed the ratio on the pectin box.
Chopped peaches, sugar, lemon juice & pectin. Get er done.